I posted the recipe for these delicious burritos previously. I had cooked the ground bison and froze it until I was ready to make them. I used whole wheat tortillas (Many’s brand). First, I spread the refried beans on the tortilla, then add the meat and cheddar cheese.
I fold up the tortilla and seal it with some of the refried beans. I crisped up the burrito in a small pan with olive oil. There were no ripe avocados to be had in the store today so we ate them with salsa and sour cream.
Little Phoebe was very interested in the process and hopeful for some bits of meat to fall her way. Her patience paid off as J couldn’t help sharing a tiny bit of his.