I saw Rachael Ray make Spinach Cakes long ago. This is my ever changing version of the recipe.
1 Package of Frozen Spinach (this should be well drained and as dry as possible)
1/3 cup of freshly grated Parmesan Cheese (not packed tightly)
1/4 cup Panko Bread Crumbs
1/8 tsp Garlic Powder
Pinch of Red Pepper Flakes
Pinch of Nutmeg
Salt and Pepper
Combine in a bowl and shape into flattened cakes. You will need to mix this with your hands. Shallow fry in olive oil until crispy on both sides.
We ate this with Annie’s Organic Boxed Mac and Cheese… you wanna make something of it? It takes us back to our college days. Anyway, Phoebe was happy to lick the plate clean.