I really liked this recipe for clafoutis from the Food Network by the dreaded Emeril found here. I use half the amount of sugar. Since the time for cherries has passed, I decided to use blueberries. I think I used too many because this didn’t puff up the way the cherry one did. I was a little disappointed when I took it out of the oven. It still tasted really good, especially when served with a little fresh whipped cream. Lately, I have been whipping cream by hand with a whisk for no particular reason. There is something really satisfying about it, and I like to add an extra bit of vanilla. J says it tastes like melted vanilla ice cream… I think this is a good thing. The whipped cream is melting in the picture because I didn’t wait very long after the clafoutis came out of the oven to serve it!