…this coconut zucchini bread made into muffins is really good. It is even better as cupcakes with a little cream cheese icing and extra coconut on top. You could add a half a cup less of zucchini for a fluffier cake but I like that this is almost the texture of carrot cake. After being given a ton of zucchini this weekend, I went a bit crazy and made three loaves and eight muffins. Luckily the loaves can be frozen.
Here is my recipe for a small batch of cream cheese icing:
4 oz on cream cheese
1 tbsp butter
1 tsp vanilla
¾ cup of confectioners sugar