Farmer’s Market and Persimmons
I love our weekly trips to the farmer’s market. It still feels a little magical to have fresh local stuff when it is nearly December. I love to just walk around and see what’s new each week. I am mildly obsessed with the mushroom stand. Who knew tree oyster mushrooms were so good? I bought them the first time because they looked cool. We picked up persimmons this week because just about everyone was selling them. The last time I had one it was really bland. These were, of course, much better. They are sugary sweet, and I think they would stand up well to baking. In muffins maybe?
3 Comments
Rosa
November 29, 2011Lovely fruits and market!
Cheers,
Rosa
Jay
November 29, 2011Hy,
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love your presentation ..
happy following you..;)
do stop by mine sometime..
Tasty Appetite
Hannah
November 29, 2011I’m trying to share your enthusiasm here, but I’m just flat out jealous. Our local farmer’s market closed for the fall/winter ages ago it seems, and the grocery store produce doesn’t even come close. Ah, how the summer has spoiled me!