Sunday at the Farmers’ Market

I bought some of those crazy looking pale green cucumbers (edit: Bitter Melons!). I’ll admit I thought they were a kind of squash. There were so many different kinds of peppers today, and I bought an assortment of colors to have with flank steak and chimichurri sauce tonight. After a compelling free sample, we were lured to buy a huge Crenshaw melon. So, that will be dessert tonight, and probably tomorrow too.