I spent most of my week in front of a computer or working my way through a stack of books, but it started out with a trip to the farmers’ market.
These English peas were enormous. The photo doesn’t really do them justice.
I bought another Kabocha Squash because I am going to make this recipe until they have disappeared from the market. It is so incredibly good! Kabocha Squash tastes like a cross between a pumpkin and a chestnut. When roasted, they are basically the ideal fall side dish.