Comments on: Peaches and Cream Cake

By: jillian

jillian — Thu, 30 Jul 2009 04:37:21 +0000

Hmm Tangled Noodle, I can’t think of a replacement for the peach schnapps, but you could cook down an extra portion of the puree to intensify the flavor. The fragrance from the schnapps will be missing but it will be close.

By: Tangled Noodle

Tangled Noodle — Thu, 30 Jul 2009 03:32:48 +0000

My husband loves peaches and I know he would be so pleased if I made this for him! Could you suggest a substitute for peach schnapps in case I don’t get to the store to remedy this lack in our liquor cabinet?

By: Lori

Lori — Mon, 27 Jul 2009 22:40:58 +0000

The best form a flattery is to be copied!! You made it even better.

By: Jude

Jude — Mon, 27 Jul 2009 05:47:52 +0000

Such a classic flavor pairing. Nice use of the schnapps. I’m thinking brushing any plain cake with a simple syrup + peach schnapps would be so good.

By: Shari

Shari — Sat, 25 Jul 2009 04:30:18 +0000

This looks light and angelic! Peaches are so good right now and this sounds like the perfect way to use them.

By: cheffresco

cheffresco — Sat, 25 Jul 2009 02:38:21 +0000

Beautiful cake, looks delicious!

By: Ivonne

Ivonne — Fri, 24 Jul 2009 01:56:34 +0000

Oh yeah … I want some of that!

By: kat

kat — Thu, 23 Jul 2009 23:04:56 +0000

That cake sounds just heavenly

By: Amy (Sing for your supper)

Amy (Sing for your supper) — Thu, 23 Jul 2009 19:28:33 +0000

Oh wow! This cake looks heavenly! Right up my alley, since I’m addicted to peaches!!

By: grace

grace — Thu, 23 Jul 2009 14:25:16 +0000

what a gorgeous and fluffy cake! the texture alone of that slice has triggered my saliva glands like nothing else has done all week, and that’s in 2D! very excellent work, jillian, and magnificent blog all-around!