I have been on an unintentional blog hiatus for about a month. Work has been intense, and my dad has been in and out of the hospital. Consequently, my blog (and the eating/cooking associated with it) has taken a back seat. This month’s challenge marks my sixth month in the Daring Bakers, and I be damned it I was going to miss it!
I haven’t made caramel in years, and I really loved this cake. I thought it was really light and moist. The flavor of the caramel definitely came through in the final product. I, like many others, added some extra salt to the frosting. I still thought it was really sweet but the flavor of the brown butter paired well with the caramel.
Thanks to this month’s hosts: Dolores of Culinary Curiosity, Alex of Brownie and Blondie and Jenny of Foray into Food! Check out the other Daring Bakers confections here.
Continue for the recipe for Caramel Cake by Shuna Fish Lydon as published in Bay Area Bites
Continue reading ‘Daring Bakers: Caramel Cake with Caramelized Butter Frosting’
