I make chocolate crackle cookies every year. They are probably the most requested thing that I bake. I have to say people seriously love them. Martha Stewart’s recipe is the best if you prefer a fudgey cookie over cakey. One year, I was making them for something and I was completely out of cocoa. I scanned the cabinet and decided Godiva Dark Chocolate Hot Cocoa would have to do. Using it makes the cookies perfectly chewy every time. I also always freeze this dough rather than refrigerate it. I find that is easier to work with and crackles better when it is really cold.
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Hey Jillian! Love the blog. Found you via Closet Cooking. Would you consider putting your “Older entries” link at the bottom of the page, rather than the top? You read all the way to the bottom and then can’t get to older things without scrolling all over the place. Beautiful recipes!