But they are ricotta pancakes with sauteed apples. I had some ricotta cheese that needed to be used up and found this recipe at the venerable Smitten Kitchen. The texture of these pancakes is incredibly light and delicate. Mine fluffed up a lot when cooking and settled a bit after they cooled. I added vanilla bean to the batter and well as lemon zest because I was afraid of them tasting too cheesey. The cheese flavor was actually very mild, and I think these would be really good with fresh peaches.
Check out Smitten Kitchen for the recipe originally from Gourmet.
These look delicious – I wish I had breakfast at your house!!