This is not something that I would normally cook but I saw a variation of this recipe posted on a message board. I changed pretty much everything about the original recipe but the idea of a dip that tasted like buffalo wings inspired me. The original recipe called for both blue cheese dressing and extra blue cheese. Since my H doesn’t like blue cheese, and I didn’t think I could eat the whole thing, I left it out. I served this with toasted tortillas and celery sticks.
2 1/2 chicken breast shredded (I poached them in water with garlic salt)
1 8oz package nuefchatel cheese (Lowfat Cream Cheese)
about 1/4 to a 1/2 cup Frank’s Hot Sauce
1/4 tsp garlic powder
fresh ground pepper and salt to taste
1/4 cup Vermont extra sharp cheddar cheese
Stir the ingredients together and leave some extra cheese for the top. Place in ovenproof dish or skillet and bake covered with foil on 350 until bubbly. I wanted this to be a little brown on top and put the oven on broil for the last two minutes with it uncovered.
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