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Blueberry Buttermilk Muffins

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I have made many different kinds of blueberry muffins, but I think that this recipe is my new favorite. Muffins, particularly whole grain muffins, have a tendency to disappoint. The buttermilk really adds a lot to the flavor and texture. They rose higher than expected and were delicate and light. From what I understand, the acid in the buttermilk gives the baking power an extra boost.

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